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Wedding Day Breakfast and Lunch - Catering Menu

Lunch

Crab Mornay – Gulf Crab, Gruyere Cheese, Onions, Fresh Herbs, Sherry and Bread Crumbs Baked and Served with Pita and Crackers
Homemade Chicken Salad
Gulf Shrimp Salad
Croissants
Mediterranean Pasta Salad – Rotini Pasta, Roasted Red Peppers, Mixed Olives,  Artichoke Hearts, Fresh Herbs and White Wine Vinaigrette
or
Green Salad – Organic Greens, Kale, Shredded Carrots, Heirloom Tomatoes, Cucumbers, Pickled Onions, Garbanzo Beans, Shredded Cheddar, Boiled Egg, Balsamic Vinaigrette